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100% Kona Coffee by Mountain Thunder - Espresso Roast 16oz

$ 18.42

Availability: 19 in stock
  • Expiration Date: 1 year from purchase date
  • Whole Bean or Ground: Whole Bean
  • Brand: Mountain Thunder
  • Food Aisle: Pantry
  • Type: Espresso
  • Product: Coffee Bean
  • Condition: New

    Description

    Why Choose Mountain Thunder?
    Higher Quality
    A passionate dedication to crafting fine coffee. Farm direct, our coffees are lovingly cultivated, meticulously sorted, and selected through every processing stage. Handpicked, graded by size, density and color, and small-batch roasted…all for you.
    Better Taste
    Bold and luxurious 100% Kona flavor and aroma coffee, grown in mineral-rich, high elevation volcanic soils. From
    Kona Typica sp.
    trees nourished by the perfect balance of warm sun, tropical rain, and cool mountain nights, Mountain Thunder Coffee brings you an utterly memorable cup of their 100% Kona Private Reserve Coffee to start your day.
    Fresher Beans
    A celebration of subtle distinction is captured in every bag. Once roasted, our coffees are quickly sealed and vacuum packed to maintain freshness, aroma, and taste. Since we roast in small batches, we can ship Mountain Thunder 100% Kona Coffees directly to your doorstep within a few days of roasting.
    100% Kona
    There is no need to question, "Is this really Kona Coffee?" We use only the finest and purest 100% Kona Coffee grown and picked on the western slopes of the Hualalai and Mauna Loa volcanoes. We never produce any blends or flavored coffees … only 100% Kona!
    An Exclusive Coffee
    When you savor a cup of Mountain Thunder's 100% Kona Coffee, you are drinking an inspired coffee that constitutes much less than 1% of all the coffee grown in the world.
    Like a fine wine, our coffees are delicate yet have a rich flavor and aroma that can only come from the Kona Coffee Belt -- an area roughly 3 miles wide by 26 miles long on the western slopes of two volcanoes, Hualalai and Mauna Loa.
    Our coffee cherries are skillfully picked by hand to ensure only the ripest fruit is selected. Once the coffee is carefully processed and dried, we scrupulously sort and grade each bean to ensure only the highest quality is used in small-batch roasting. Each roast is overseen by our highly experienced Roast Ma
    ster.