-40%
2, 5, 10 LB CONGO CONGO FRESH ROASTED COFFEE WHOLE BEAN, GROUND - ARABICA
$ 14.25
- Description
- Size Guide
Description
DAILY ROASTED, FRESH SINGLEORIGIN
HIGH QUALITY COFFEE!!
100% CONGO
Single Origin, 100% Arabica Beans
Package: Heat Sealed Ploy Bag with valve 2 lb, 5 lb 10 lb (Ships in 2 5lb Bags)
Weight Available in 2, 5 lb, 10 lb (Choose option above)
Grind (Choose Option Above) Available in: Whole Bean, Turkish (Ultra Fine), Espresso (Fine), Drip (Coarse), French Press (More Coarse)
Roast Available in Light, Medium, Or Dark (Choose option above)
Coffee is Roasted Fresh Daily !!!
Body:
Full,
Acidity:
Citric
Cupping Notes:
Dark Chocolate, Caramel, Tropical Fruit, Black Tea, Lemon & Lime
( No shipping or roasting on weekends/ holidays. Orders Received Friday will ship Monday)
LOOKING FOR 1 LB PACKAGING OR A SAMPLE OF THIS COFFEE?
SINCE A LOT OF YOU REQUESTED 1 LB PACKAGING WE HAVE MADE A
SEPARATE
LISTING TO
ACCOMMODATE
YOUR REQUESTS
For Sample or 1 Lb Packaging Options Visit our 1 Lb Listing By Clicking Below :
>>>>
1 LB SAMPLE BAG / PACKAGING
<<<<
We Roast, Sell, and Distribute this Coffee Locally and have been getting requests Nation wide for our great Tasting Coffee !
We have other Coffees available as well check out our Ebay Store for More!
Coffee
Origin
Information
Against the odds, farmers living along the borders of DR Congo’s Virunga National Park are producing some of the world’s finest Arabica coffee.
Amid outbursts of conflict, this extraordinary landscape produces raw coffee beans with spectacular potential, while the National Park provides a vital refuge for endangered animals including the mountain gorilla.
Poor farming practices, processing and lack of market channels have, until now, limited sales and kept growers’ incomes low. Driven by necessity to earn a living, farmers are damaging the park’s precious habitat by cutting down trees for charcoal production.
Cupping Notes are gathered by using the cupping method to get a general idea of what natural flavor notes a coffee contains.
Flavor profile will vary between different brewing methods and roast profiles.
For Best Results it might be necessary for the coffee to degas 24 - 48 Hours when it arrives at your location to release trapped
gases from within the beans which is a result from the roasting process.
As always if you Have any Questions or Concerns Feel free to Reach out to us.