-40%
2, 5, 10 LB COSTA RICA FRESH ROASTED COFFEE WHOLE BEAN, GROUND - ARABICA
$ 16.89
- Description
- Size Guide
Description
DAILY ROASTED, FRESH SINGLEORIGIN
COFFEE!!
100% COSTA RICA
Single Origin, 100% Arabica Beans
Available in Various Weights : 2 lb, 5, 10 lb (Choose above)
Package: Heat Sealed Ploy Bag 2 lb, 5 lb,10 lb (2 / 5 lb Bags)
Grind (Choose Option Above) Available in: Whole Bean, Turkish (Ultra Fine), Espresso (Fine), Drip (Coarse), French Press (More Coarse)
Roast Level: Light, Medium, Dark (Choose roast above)
Coffee is roasted fresh in house Daily !!!
Body:
Round,
Acidity:
Lively/Bright
Cupping Notes:
Citrus, Tropical Fruit, Apricot
( No Shipping or Roasting on weekends. Orders Received Friday will ship Monday)
LOOKING FOR 1 LB PACKAGING OR A SAMPLE OF THIS COFFEE?
SINCE A LOT OF YOU REQUESTED 1 LB PACKAGING WE HAVE MADE A
SEPARATE
LISTING TO
ACCOMMODATE
YOUR REQUESTS
For Sample or 1 Lb Packaging Options Visit our 1 Lb Listing By Clicking Below :
>>>>
1 LB SAMPLE BAG / PACKAGING
<<<<
We Roast, Sell, and Distribute this Coffee Locally and have been getting requests Nation wide for our great Tasting Coffee !
We have other Coffees available as well check out our Ebay Store for More!
COFFEE ORIGIN INFORMATION:
Coffee came to Costa Rica in the last decade of the eighteenth century. Over the many years, coffee expanded over the highlands of the Central Valley. The development and trading of coffee deeply influenced the cultural and socioeconomic landscape of the country. Myriad coffee plant varieties, rich soils, high altitudes, and unique growing regions contribute to a popular and sought-after coffee cup profile. The interplay of these factors has allowed the country to achieve the reputation of producing some of the best coffee in Central America.
Costa Rican El Poeta is sourced from family-owned farms located near San Rafael de San Ramón within the province of Alajuela, Costa Rica. Producers collaborate with an export company called Café de Altura de San Ramón Especial S.A. to gain access to technical support for best agricultural practices. The partnership
has helped to improve quality, increase earnings from coffee sales, and strengthen family livelihoods.
Cupping Notes are gathered by using the cupping method to get a general idea of what natural flavor notes a coffee contains. Flavor profile will vary between different brewing methods and roast profiles.
For Best Results it might be necessary for the coffee to degas 24 - 48 Hours when it arrives at your location to release trapped gases from within the beans which is a result from the roasting process.
As always if you Have any Questions or Concerns Feel free to Reach out to us.