-40%
2, 5, 10 LB ETHIOPIA SIDAMO FRESH ROASTED COFFEE WHOLE BEAN, GROUND - ARABICA
$ 12.67
- Description
- Size Guide
Description
DAILY ROASTED, FRESH SINGLE ORIGIN COFFEE!!100% NATURAL ETHIOPIA SIDAMO
Single Origin, 100% Arabica Beans
Package: Heat Sealed Ploy Bag (2 lb,5 lb,10 lb)
Weight Available in 2, 5 lb, 10 lb (Choose option above)
Grind Available in Whole Bean or Ground (Choose option above)
Roast Available in Light, Medium, Or Dark (Choose option above)
Coffee is roasted in house Daily to arrive with a Fresh Roasted Aroma and Taste!!!
Body:
Full,
Acidity:
Citric
Cupping Notes:
Sweet, heavy body, chocolate, vanilla, blueberry
( Over 10 Lbs Ships UPS. No Shipping or Roasting on weekends. Orders Received Friday will ship The Following Business Day )
We Roast, Sell, and Distribute this Coffee Locally and have been getting requests Nation wide for our great Tasting Coffee !
We have other Coffees available as well check out our Ebay Store for More!
Coffee
Origin
Information
These coffees are hand-picked and sorted, then raised on drying beds until the coffee is ready to be shipped and roasted.
FARMING
Sidamo green coffees are grown in the Province of Sidamo in the Ethiopian highlands at elevations from 1,500 up to 2,200 meters above sea level.
These elevations qualify the beans as Strictly High Grown (SHG) / Strictly Hard Bean (SHB) - elevations where the best Ethiopian coffees grow more slowly and therefore have more time to absorb nutrients and develop more robust flavors based on the local climate and soil conditions.
It is very likely that in and around this region is where coffee had its origins.
GROWING REGIONS
Ethiopia’s Sidamo coffees are known for their rich body that is very complex along with a bright and vibrant aftertaste that are fairly consistent from year to year, making this a staple Ethiopian coffee for any coffee roaster.
Since coffee was first discovered Ethiopia has provided some of the world’s best premium coffee, pungent and complex with a delicious winey taste and a wildness in the acidity.
Cupping Notes are gathered by using the cupping method to get a general idea of what natural flavor notes a coffee contains. Flavor profile will vary between different brewing methods and roast profiles.
For Best Results it might be necessary for the coffee to degas 24 - 48 Hours when it arrives at your location to release trapped gases from within the beans which is a result from the roasting process.
As always if you Have any Questions or Concerns Feel free to Reach out to us.