-40%
2, 5, 10 LB GUATEMALA FRESH ROASTED COFFEE WHOLE BEAN, GROUND - ARABICA
$ 9.5
- Description
- Size Guide
Description
DAILY ROASTED, FRESH SINGLEORIGIN
COFFEE!!
100% Guatemala
SALE 10% OFF 10 LBS
(Choose 10 Lbs above, 10% already applied to price)
Single Origin, 100% Guatemalan Arabica Beans
Package : Heat Sealed Ploy Bag 2 lb, 5 lb, 10 lb(Ships in 2 5lb Bags)
Available in Various Weights : 2 lb, 5 lb, 10 lb (Choose above)
Grind (Choose Option Above) Available in: Whole Bean, Turkish (Ultra Fine), Espresso (Fine), Drip (Coarse), French Press (More Coarse)
Roast Level: Light, Medium, Dark (Choose roast above)
Coffee is roasted fresh in house Daily !!!
Body
: Full/Round,
Acidity:
Bright/Pleasant
Cupping Notes:
Chocolate, Sweet, Nutty (slightly)
( No shipping or roasting on weekends/ holidays. Orders received Friday will ship Monday)
LOOKING FOR 1 LB PACKAGING OR A SAMPLE OF THIS COFFEE?
SINCE A LOT OF YOU REQUESTED 1 LB PACKAGING WE HAVE MADE A
SEPARATE
LISTING TO
ACCOMMODATE
YOUR REQUESTS
For Sample or 1 Lb Packaging Options Visit our 1 Lb Listing By Clicking Below :
>>>>
1 LB SAMPLE BAG / PACKAGING
<<<<
We Roast, Sell, and Distribute this Coffee Locally and have been getting requests Nation wide for our great Tasting Coffee !
We have other Coffees available as well check out our Ebay Store for More!
COFFEE ORIGIN INFORMATION
Guatemala produces many different types of the world's finest and most distinctive coffees. The country has many unique coffee producing regions that has gained a positive and well known reputation in the industry. Coffee is Guatemala's number one export contributing to the country's growing economic status.
This type is the standard quality for SHB EP Guatemalan coffees. It can be grown in the country’s northern and central highlands at an attitude of above 1350 meters. This is the ideal height for gourmet coffee. Which allows the country to rank 2nd in the world in the amount of high grade coffee it produces, and it has the highest percentage of its crop classified as high quality. SHB coffees exhibit unique qualities like citrus acidity and its complex combination of fruit and smooth chocolate notes. This coffee type represents the classic, clean, Central American cup.
SHB (Strictly Hard Bean) specifies that the coffee was grown at an altitude above 1350 meters.
This term is also synonymous with SHG/Strictly High Grown; this classification is higher than HB.
EP (European Preparation) specifies that the raw beans are all hand sorted to remove any defective beans and foreign material.
Cupping Notes are gathered by using the cupping method to get a general idea of what natural flavor notes a coffee contains.
Flavor profile will vary between different brewing methods and roast profiles.
For Best Results it might be necessary for the coffee to degas 24 - 48 Hours when it arrives at your location to release trapped
gases from within the beans which is a result from the roasting process.
As always if you Have any Questions or Concerns Feel free to Reach out to us.