2, 5, 10 LB NICARAGUA FRESH ROASTED COFFEE BEANS - ARABICA

Description

DAILY ROASTED, FRESH SINGLE ORIGIN COFFEE!!
100% Nicaragua Coffee
Single Origin, 100% Arabica Beans from Nicaragua
Strictly High Grown (SHG), EP
Arabica Beans, Nicaragua,
Strictly High Grown (SHG), EP
Package:
Heat Sealed Ploy Bag  2 lb, 5 lb, 10 lb ( 10 lb orders ship in 2 5lb Bags)
Roast:
Light
, Medium,
Dark
Weight Available :
2 lb, 5 lb, 10 lb (Choose option above)
Available in:
Whole Bean, Turkish (Ultra fine), Espresso (Fine), Drip (Coarse), French Press (More Coarse)
Coffee is roasted fresh in house !!!
Body:
Balanced
Acidity:
Bright
Cupping Notes*:
Hint of Tropic Flora ,
Complex , Citrus flavor, hint of Sweet, Bittersweet Cacao.
( No Shipping or Roasting on weekends, Holidays. Orders Received Friday will ship Monday )
We Roast, Sell, and Distribute this Coffee Locally and have been getting requests Nation wide for our great Tasting Coffee !
We have other Coffees available from all over the world ! Check out our eBay Store for More!
Information
The Nicaraguan coffee trade has gone through turbulent times since it began in the mid-1800s, enduring periods of both high and low demand.
In recent decades the Nicaraguan coffee trade has been hurt by civil war and hurricanes as well as the U.S. bans on Nicaraguan imports during the cold war.
Nicaraguan coffee is now beginning to make a comeback to its former popularity. The coffees of Nicaragua are classified, or graded, based upon the altitude at which they are grown.
It's imported by green coffee importers, who partner with distributors and brokers in Central America to get un-roasted green coffees into the United States and Canada in container-quantities (usually 45,000 lbs).
A good Nicaraguan coffee displays a mild, fruity brightness and will tend toward higher-toned characteristics such as citrus and floral sensations rather than lower-toned sensations such as papaya/apricot and chocolate.
The coffees of Nicaragua are characteristic of Central American coffees in general, though typically milder in acidity than most other Central American coffees. Nicaragua coffee is wet processed (washed).
Nicaragua has some of the lower growing elevations among the Central Americas, but most will qualify for High Grown, and Strictly High Grown (SHG) is available.
*Cupping Notes are gathered by using the cupping method to get a general idea of what natural flavor notes a coffee contains.
Flavor profile will vary between different brewing methods and roast profiles.
For Best Results it might be necessary for the coffee to degas 24 - 48 Hours when it arrives at your location to release trapped
gases from within the beans which is a result from the roasting process.
As always if you Have any Questions or Concerns Feel free to Reach out to us.