-40%

2, 5, 10 LB ORGANIC BRAZIL FRESH ROASTED COFFEE WHOLE BEAN, GROUND - ARABICA

$ 15.31

Availability: 74 in stock
  • Expiration Date: 1 year From Purchase Date
  • Food Specifications: Dairy Free
  • Item must be returned within: 30 Days
  • Country/Region of Manufacture: Brazil
  • Return shipping will be paid by: Seller
  • All returns accepted: Returns Accepted
  • Product: Coffee Bean
  • Food Aisle: Pantry
  • Refund will be given as: Money back or replacement (buyer's choice)
  • Condition: New
  • Brand: Vilar Imports

    Description

    DAILY ROASTED, FRESH SINGLE
    ORIGIN
    HIGH QUALITY COFFEE!!
    100% BRAZIL MOCOCA
    ORGANIC
    SALE 10% OFF 10 LBS
    (Choose 10 Lbs above, 10% already applied to price)
    Single Origin, 100% Organic Arabica Beans
    Package: Heat Sealed Ploy Bag with valve 2 lb, 5 lb 10 lb (Ships in 2 5lb Bags)
    Weight Available in 2, 5 lb, 10 lb (Choose option above)
    Grind (Choose Option Above) Available in: Whole Bean, Turkish (Ultra Fine), Espresso (Fine), Drip (Coarse), French Press (More Coarse)
    Roast Available in Light, Medium, Or Dark (Choose option above)
    Coffee is Roasted Fresh Daily !!!
    Body:
    Full,
    Acidity:
    Citric
    Cupping Notes:
    Cocoa, Malt, Nutty, Maple Syrup
    (  2 - 10 lb Orders ship USPS Priority, Above 10 Lbs Ships UPS Ground. No shipping or roasting on weekends / holidays. Orders Received Friday will ship Monday)
    LOOKING FOR 1 LB PACKAGING OR A SAMPLE OF THIS COFFEE?
    SINCE A LOT OF YOU REQUESTED 1 LB PACKAGING WE HAVE MADE A
    SEPARATE
    LISTING TO
    ACCOMMODATE
    YOUR REQUESTS
    For Sample or 1 Lb Packaging Options Visit our 1 Lb Listing By Clicking Below :
    >>>>
    1 LB SAMPLE BAG / PACKAGING
    <<<<
    We Roast, Sell, and Distribute this Coffee Locally and have been getting requests Nation wide for our great Tasting Coffee !
    We have other Coffees available as well check out our Ebay Store for More!
    Coffee
    Origin
    Information
    The Bobolink Coffee comes from one of the highest coffee producing regions in Brazil. With altitudes ranging from 1000-1400 meters, this coffee is all family farmed. Instead of treating coffee as a homogeneous product we believe in focusing on smaller lots and harvesting unique flavors. We are a network of farmers working together and exchanging information in order to innovate, evolve, and produce some of the most special coffees in the world. Our philosophy is to achieve the highest quality out of each bean while taking into account social and environmental responsibility.
    The varieties used to produce this coffee are among the highest quality producing Arabica beans available: Yellow and Red Bourbon, Yellow and Red Catuai, and Red Mundo Novo. Our agricultural methods aim to produce in harmony with nature. This means both utilizing nature to create a healthy balance of shade and rich soil, and respecting the habitats of animals and keeping springs and waterways clean. The coffee is all handpicked selectively at the ripest stage of the fruit to ensure flavor, sweetness, and a clean cup! The coffee is then dried naturally, either in raised beds or on cement patios. Our advantage in being family farms is that we can and do watch over our coffee at all times.
    Upon harvest and drying we take the beans through an extensive cupping process in order to eliminate any lots that don t meet quality standards. Because coffee is such a sensitive plant to sunlight, rain, and temperature and because we work with various small lots we cannot assure that the coffee will always taste the same but hopefully improve as we continue to evolve!
    What you should find in a bobolink coffee is a clean and stable cup that has rich chocolate and a hint of nuts. At a lighter roast the complexity of the flavors are more vivid with a higher acidity and hints of citrus. As you roast the coffee darker, the sugars will caramelize creating a rich chocolate flavor. My suggestions for this coffee are to brew it as an espresso or as a drip. The stability and sweetness of this coffee makes for a rich taste that lingers smoothly in the aftertaste.*
    Cupping Notes are gathered by using the cupping method to get a general idea of what natural flavor notes a coffee contains.
    Flavor profile will vary between different brewing methods and roast profiles.
    For Best Results it might be necessary for the coffee to degas 24 - 48 Hours when it arrives at your location to release trapped
    gases from within the beans which is a result from the roasting process.
    As always if you Have any Questions or Concerns Feel free to Reach out to us.
    *Info from Bobolink Coffee