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2 lbs Colombian Medellin Supremo 17/18 Light Roasted Coffee Beans, Fresh Daily

$ 11.06

Availability: 704 in stock
  • All returns accepted: ReturnsNotAccepted
  • Country/Region of Manufacture: Colombia
  • Brand: RhoadsRoast Coffees
  • Roast: Light
  • Condition: New
  • MPN: Does Not Apply
  • Food Aisle: Fresh
  • Product: Coffee Bean

    Description

    2 lbs Colombian Medellin Supremo 17/18 Light Roasted Coffee Beans, Fresh Daily
    Dreamy Dark chocolate, mild cherry
    Its name derives from the bean size. Local connoisseurs call it “mild” as it is easily digestible, with its light and delicate taste, its medium acidity, and slightly nutty taste.
    Its mellow aroma makes it ideal for a mid-morning or mid-afternoon break.
    As one of the finest premium
    Colombian
    coffees, Medellin Supremo coffee is known to be full or medium in body
    with a rich, sweet taste and complex acidity.
    This is probably the best-known of Colombian coffees, thanks to its particularly sweet taste.
    A very well-balanced coffee, Supremo is also known for its pleasant aroma.
    Coffee connoisseurs note that
    Colombian
    Supremo coffee is bright enough to enjoy in the morning (e.g., with a Light or Medium Roast profile)
    while also rich enough to serve in the evening (e.g., with a dark/espresso roast).
    Medellin Supremo coffee is comparable to Jamaican Blue Mountain
    coffees
    though with a higher level of acidity. Medellin Coffee is one of the principal flavorful milds and versatile in roasting as well.
    The Colombian Medellin Supremo coffee is often described as “Sauve” or soft. It is delicately sweet in the cup, with a light, aromatic body.
    Only the top grades have a low-toned acidity which makes it a perfect all day coffee. For higher acidity, please choose a light roast. For more mild acidity, please choose medium through dark profiles, depending on your personal
    taste
    .
    Roasting:
    Best at Full City to Full French
    Did you know ??
    Ground roasted beans lose their optimal flavor in about 2 days?
    Whole roasted beans lose their optimal flavor in about 2-3 weeks.
    If your coffee wasn't roasted just before you purchased it, chances are, it isn't fresh. The difference in flavor between fresh coffee and stale coffee is not subtle. Did you know that without fresh coffee, your espresso machine will have a hard time producing that thick crème you are trying so hard to achieve? Drip, French Press, Vacuum or espresso - every brewing method will produce better results with fresh coffee. That is why we custom roast to your order. Or try purchasing our carefully selected green beans and roast at home.