5, 10 lb BOLIVIAN BOLIVIA FRESH ROASTED COFFEE WHOLE BEANS LIMITED - ORGANIC

Description

ADVISORY FOR USPS PACKAGES & SHIPMENTS
PLEASE BE ADVISED THAT THE UNITED STATES POSTAL SERVICE IS EXPERIENCING IMMENSE ORDERS OF SHIPMENTS AND IS EXPERIENCING SOME SERVICE ISSUES WHICH CAN LEAD TO THE FOLLOWING :
-DELAYS IN PACKAGE ARRIVAL, -TRACKING NOT BEING UPDATED, - TRACKING SHOWING IT IN ANOTHER STATE, - TRACKING SHOWING PACKAGE BEING RE-ROUTED THROUGH OTHER STATES/AREAS, - PACKAGE OR SHIPMENT STILL AT ORIGIN LOCATION - PACKAGE ORIGIN ACCEPTANCE DELAY.
IF YOU WANT TO GUARANTEE YOUR SHIPMENT ARRIVES ON TIME WE HAVE ADDED UPS GROUND (1-5
BUSINESS
DAYS) AS AN ADDITIONAL SHIPPING OPTION.
DAILY ROASTED, FRESH SINGLE
ORIGIN
SPECIALTY COFFEE!!
100% BOLIVIA ORGANIC
CARANAVI
SEASONAL - LIMITED QUANTITIES !!
Single Origin, 100% Bolivia Organic Caranavi Organic Arabica Beans
Package: Heat Sealed Ploy Bag with valve 5 lb 10 lb ( 10 lb orders ship in 2 qty 5 lb Bags )
Weight Available in 5 lb, 10 lb (Choose option above)
Grind (Choose Option Above) Available in: Whole Bean, Espresso (Fine), Drip (Coarse), French Press (More Coarse)
Roast: Due to limited supply of this fabulous Exotic and Tasty coffee we are only supplying it in Medium or Dark roast.
Body:
Creamy, Medium-Light
Acidity:
Crisp,Medium
Cupping Notes:
Lemon, Lemongrass, Roasted Almond, Cranberry, Stone Fruit, Rose Hips, Red wine and rich milk chocolate .
So Many Flavors!! Great & Complex !!
Coffee
Origin
Information
|
PROCESS:
Washed
|
BOLIVIA
|
REGION:
Caranavi, Yungas
|
| GRADE:
SHB EP
| ALTITUDE:
4,000 – 6,000 Feet above sea level
|
Often said to be similar to Colombian coffee. Bolivian coffees are usually clean and medium-bodied, with bright acidity and sweet green fruit and citrus notes. Bolivian coffee is almost entirely washed process. A sizable percentage of Bolivian coffees are Fair Trade and Organic certified.
In the Yungas region in the state of La Paz, Caranavi lies on the eastern ridge of the Andres Mountain range at high elevations. These Bolivian coffees have a taste that you don’t want to miss. They embellish flavor
complexities with notes of sweet, juicy berries and sugar cane flavors saturated with citrus, red wine and rich milk chocolate. The intricacy of these coffees continues with the harmonious balance of a creamy body
and crisp acidity.
YUNGAS
A tropical forest region of Central Bolivia and Eastern Peru. 95% of Bolivia’s coffee production occurs in this region, including almost all top grade specialty coffee for export.
( No shipping or roasting on weekends/ holidays. Orders Received Friday will ship Monday)
We Roast, Sell, and Distribute this Coffee Locally and have been getting requests Nation wide for our amazing Coffee !
We have Various Coffees available and add New Offerings often be sure to check out our Ebay Store for More:
Coffee, Equipment, Specials, Limited Offerings, Parts and More !
Cupping Notes are gathered by using the cupping method to get a general idea of what natural flavor notes a coffee contains.
Flavor profile will vary widely between different brewing methods, equipment, temperature, extraction times, water quality and roast profiles.
For Best Results it might be necessary for the coffee to degas 24 - 48 Hours when it arrives at your location to release trapped
gases from within the beans which is a result from the roasting process.
As always if you Have any Questions or Concerns Feel free to Reach out to us.