5 lbs Green Coffee Beans Peru Amazonia SHB Unroasted Coffee SHB 2020

Description

Roasted as Ordered - Coffee is roasted only after an order is placed
Roasted & Shipped within hours Mon - Fri.
Taste for yourself why so many people are loyal to Macaw Coffee Roasters.
We only roast the finest coffee beans on the Planet
The quality of our coffee will never be
compromised
to try to under
bid our competitors, rest assured our coffee's are the finest coffee to ever hit your coffee cup.
#1 On eBay Over 750,000 Pounds Sold & 105,000 Happy Customers!
Taste Our Passion In Every Sip;
We Are Your True Coffee Hunters!
Our coffees are gourmet grade 1 - 100% Arabica Coffee, not to be confused with
what our competitor's sell, you will taste the difference!
Peru Amazonia COOP  Certified - SHB
Coffee production came to Peru in the 1700s. After two centuries, the heirloom typica variety still comprises 60 percent of the country's exports. There are more than 110,000 coffee growers in Peru, most of whom are indigenous to these landscapes and speak Spanish as a second language. The average land-holding farmer lives on two or three hectares, hours away from the comforts of electricity and running water. Peru’s coffee exports account for two percent of both the national economy and the global coffee supply2, Peru is quickly building a global reputation for producing traditionally cultivated, shade grown, high quality Arabica beans.
Peruvian coffee farmers' landholdings are small, and the country's typical micro-wet-milling operation is even smaller. From May to September, farmers pick ripe cherries and carry them to hand pulpers and wooden fermentation tanks. This tradition of micro-wet-milling has protected Peru's water resources from the devastating effects of river-polluting pulping factories. After processing their coffee, most farmers hike their beans by foot or mule into the nearest town—a trip that can take anywhere from thirty minutes to eight hours. On Saturdays, the plaza of the closest town becomes a buying and selling station for the surrounding remote coffee growers. Farmers sell their coffee and buy goods for their homes before heading back up the mountainous foot trails.
ABOUT THE BEAN
This is an Organic certified SHB EP grade coffee from a cooperative in Peru. Located in the Lonya Grande district of the Amazonas region in Northern Peru, the cooperative currently includes more than 250 small scale farmers. This coffee is 95% over screen 15 and ranges in growing altitude from 1500 - 2100 masl. Varieties harvested by the cooperative include typica, caturra, pache, castillo, and bourbon.
ORIGIN:
Peru
REGION:
Amazonas
SUBREGION:
Lonya Grande > Amazonas
PRODUCER TYPE:
Cooperative
PROCESSING:
Washed
COFFEE GRADE:
SHB
SCREEN SIZE:
95% over screen 15
ALTITUDE:
1500 - 2100m
VARIETY:
Bourbon, Castilla, Caturra, Catimor, Pache, Typica
CERTIFICATIONS:
Organic
BAG TYPE:                        Grain Pro
Advantages Our Competitors can't match, in short why you should buy from us!
First, we only use grade 1 gourmet coffee beans that are
100% Arabica Coffee beans in all of our coffees.
Arabica Coffee Beans are considered gourmet coffee beans; we never mix in Robusta Coffee Beans to increase our profits.
The difference is a clean coffee without the bitterness found in other brands of coffee.
Darling is our buyer because she grew up on a coffee farm working
along with her father from the young age of 4 years old while living in Nicaragua
.
It was there that she learned how to spot the attributes of a high quality coffee bean as a young child. Together it is our passion to bring you the world’s finest coffees. There are no short cuts to a great cup of coffee. First you must start with the highest quality coffee beans you can find. We have traveled to the most of the coffee farms we import from to bring you the finest coffees from around the world. If you pay less somewhere someone is cutting corners on quality, our reputation is worth more!
MICRO ROASTED EACH MORNING IN SMALL 22 POUND BATCHES.
I'm Gary I learned the art of roasting coffee in Costa Rica where I went to study the fine art of roasting this incredible bean we call coffee for long 6 years. I learned about roasting coffees by the altitude & soil conditions in which they were grown. There is a major difference in a coffee bean grown at lower altitude and a coffee bean we call (SHB) grown at a much high altitude in this industry.
Every Morning We Start Roasting At 4:00 A.M.
I lit our Probat roasters for the day to roast only the coffees that have been ordered the day before. Yes, we take our coffee seriously in fact very seriously. Small batch roasting is more expensive because it limits the amount of coffee we can roast in one day but, this roasting technique ensures that each batch of coffee will be superior in quality and roasted evenly to the desired roast profile, not mass produced. This process draws out the best possible flavor in each batch. Small batch roasting permits a higher quality of standards in coffee throughout the complete process: from choosing the correct charge & drop temperature & then to slowly roasting each small batch to perfection.
All Our Coffees Are Packaged in 1 Pound Bags That Are Nitrogen flushed.
Nitrogen is an odorless and tasteless gas that is heavier than oxygen. It is typically used in the food industry because of its ability to reduce the staling process. Since Nitrogen has no smell or taste, it won't compromise the quality of the coffee taste but, will ensure its freshness for a long period of time. When paired with our one way values on our coffee bags it will keep your coffee fresh roasted coffee fresh for months to come. This is a time consuming process & adds to the cost of our coffee in both bags and labor but, we think it is worth it, because most people only drink around a 1/2 to 3/4 of a pound of coffee a week.
Y
our coffee will be Fresh Roasted, Bagged & Shipped while it is still cooling down from our roaster!
We Source All Of Our Coffee’s, We Are Your True Coffee Hunters !
Taste Our Passion In Every Sip!