Burundi Women Group Specialty Grade SHB Medium Roasted Coffee Beans 2 / 1Lb Bags

Description

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Roasted as Ordered - Coffee is roasted only after an order is placed
Roasted & Shipped within hours Mon - Fri.
Taste for yourself why so many people are loyal to Macaw Coffee Roasters.
We only roast the finest coffee beans on the Planet
The quality of our coffee will never be
compromised
to try to under
bid our competitors, rest assured our coffee's are the finest coffee to ever hit your coffee cup.
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Taste Our Passion In Every Sip;
We Are Your True Coffee Hunters!
Our coffees are gourmet grade 1 - 100% Arabica Coffee, not to be confused with
what our competitor's sell, you will taste the difference!
Harvest Season:
2020
•  Grade:
Specialty Arabica
•
Milling Process
:
Washed, Sun Dried
Bean Screen Size:
16/17
Variety:
Bourbon
Elevation:
1,790 - 1,980 meters
Region:
Kayanza, Burundi
Flavor Notes: Blackberry
, Peach, Orange, Butterscotch, Chocolate
Cupping Characteristics: 92.3 Cup Score
Complex, clean and well balanced cup. Sweet stone fruit flavors beautifully balanced with a silky chocolate body
Aroma:
Stone Fruit Aroma  •
Acidity:
Sparkling Citric Acidity  •
Body :
Full-Body
ROAST PROFILE
Similar to its neighboring Kenyan coffee, this Burundi coffee exhibits
a very fine body and brightness along with an exquisite balance and a zesty, clean tasting cup.
At City roast, this coffee has creamy chocolate mouthfeel, a tamarind top note and a touch of bittersweet candied lemon peel which comes through as the coffee cools, as well as an accent of English Breakfast tea in the aftertaste.
Darker roasts construct a chocolate undertone, with a finishing flavor of chocolate raisin and
a buttery toffee flavor with layers of caramelizing sugar sweetness.
This Burundi coffee shows well at a wide roast range, and City+ roasts are delicious as a pour over brew. Espresso shots at Full City gush syrupy chocolate notes and with a juicy fruit accent note.
FARM PROFILE
This stellar Fair Trade certified coffee from the pioneering Gatukuza women’s empowerment group in Burundi, is the product of many years of hard work and advocacy by the women of the group.
The coffee is produced by the 500 plus women small holder farmers
in Kayanza district,
Burundi's northern province that borders neighboring Rwanda. Farmers grow mostly bourbon types, the original coffee cultivar introduced to the area in the 1930's by Catholic monks traveling from the island of Reunion. Kayanza sits at just over 1900 meters above sea level. Members of this sustainable-focused women's group receive training in best agricultural practices, seedlings to increase coffee production, and benefit from access to the global specialty coffee market.
Advantages Our Competitors can't match, in short why you should buy from us!
First, we only use grade 1 gourmet coffee beans that are
100% Arabica Coffee beans in all of our coffees.
Arabica Coffee Beans are considered gourmet coffee beans; we never mix in Robusta Coffee Beans to increase our profits. The difference is a clean coffee without the bitterness found in other brands of coffee.
Darling is our buyer because she grew up on a coffee farm working
along with her father from the young age of 4 years old while living in Nicaragua
.
It was there that she learned how to spot the attributes of a high quality coffee bean as a young child. Together it is our passion to bring you the world’s finest coffees. There are no short cuts to a great cup of coffee. First you must start with the highest quality coffee beans you can find. We have traveled to the most of the coffee farms we import from to bring you the finest coffees from around the world. If you pay less somewhere someone is cutting corners on quality, our reputation is worth more!
MICRO ROASTED EACH MORNING IN SMALL 22 POUND BATCHES.
I'm Gary I learned the art of roasting coffee in Costa Rica where I went to study the fine art of roasting this incredible bean we call coffee for long 6 years. I learned about roasting coffees by the altitude & soil conditions in which they were grown. There is a major difference in a coffee bean grown at lower altitude and a coffee bean we call (SHB) grown at a much high altitude in this industry.
Every Morning We Start Roasting At 4:00 A.M.
I lit our Probat roasters for the day to roast only the coffees that have been ordered the day before. Yes, we take our coffee seriously in fact very seriously. Small batch roasting is more expensive because it limits the amount of coffee we can roast in one day but, this roasting technique ensures that each batch of coffee will be superior in quality and roasted evenly to the desired roast profile, not mass produced. This process draws out the best possible flavor in each batch. Small batch roasting permits a higher quality of standards in coffee throughout the complete process: from choosing the correct charge & drop temperature & then to slowly roasting each small batch to perfection.
All Our Coffees Are Packaged in 1 Pound Bags That Are Nitrogen flushed.
Nitrogen is an odorless and tasteless gas that is heavier than oxygen. It is typically used in the food industry because of its ability to reduce the staling process. Since Nitrogen has no smell or taste, it won't compromise the quality of the coffee taste but, will ensure its freshness for a long period of time. When paired with our one way values on our coffee bags it will keep your coffee fresh roasted coffee fresh for months to come. This is a time consuming process & adds to the cost of our coffee in both bags and labor but, we think it is worth it, because most people only drink around a 1/2 to 3/4 of a pound of coffee a week.
Your coffee will be Fresh Roasted, Bagged & Shipped while it is still cooling down from our roaster!
We Source All Of Our Coffee’s, We Are Your True Coffee Hunters !
Taste Our Passion In Every Sip!