-40%

Costa Rican Coffee Beans Tarrazu Green Un - Roasted Whole Beans 5 Pounds

$ 16.86

Availability: 1249 in stock
  • Authentic, Certified Beans: Certified Grade 1 Coffee
  • Item must be returned within: 30 Days
  • 100% Arabica Coffee Beans !: Gourmet Grade #1 Coffee Beans
  • Refund will be given as: Money Back
  • Expiration Date: 1 Year From Date Of Order, Roasted Day of Order
  • Exotic Coffee: Top 2% of Coffee World Wide!
  • Food Aisle: Pantry
  • Return shipping will be paid by: Seller
  • Roast: Unroasted
  • Premium Gourmet Coffee:: We Source the Best Green Coffee Around the World
  • Restocking Fee: No
  • All returns accepted: Returns Accepted
  • Food Specifications: Fairtrade
  • Product: Coffee Bean
  • Condition: New
  • Brand: Costa Rican Tarrazu Coffee Beans

    Description

    Taste for yourself why so many people are loyal to Macaw Coffee Roaster.
    We only roast the finest coffee beans on the Planet.
    Taste Our Passion In Every Sip!
    The majority of Costa Rican coffee comes from Tarrazu, near Volcan Poas, in the Southern Pacific region. It is here that humid climate, high altitude and rich volcanic soil contribute to conditions which produce high quality coffee. “La Pastora” estate, a small community overlooking San Marcos, grows the finest of Tarrazu coffees. 100% hand-harvested, naturally sun dried, washed and grown in very small harvests make this rare coffee hard to find but worth it.
    Costa Rica is regarded as one of the world's premiere coffee growing regions, thanks to its volcanic soil and ideal drainage. This Coffee also benefits from fertile soils, which are rich in volcanic ash. Its altitude goes from 4,200 to over 6,300 feet, with an average of 5,100. This high altitude means that this coffee takes longer to mature, and therefore produce denser and richer beans this type of coffee bean is graded as a SHG bean. This altitude is enhanced by a specific microclimate created by the San Marcos Tarrazu Mountains, where we are located. The warmth of the valley protects our coffee from the cold San Marcos nights, permitting us to grow coffee at higher altitudes
    .
    This listing is for 5 pounds.
    "
    Cupping Notes"
    ·
    The coffee has a dry fragrance was predominate of grapes, sweet earth & Chocolate.
    ·
    When Breaking the crust opened up sweet honey notes, strong grassy hay and a light crème Brule.
    ·
    Excellent Sweeter qualities: dates, dark grapes. The finish is excellent, filling the mouth with a smooth spicy aftertaste:
    ·
    Coffee is complex with strong bottom structure, chocolate, malt, and a rapidly emerging mid-range of honey, dates, almost grape.
    ·
    An amazing coffee that comes very highly recommended, we drink it at our house!
    We Source All Of Our Coffee’s, We Are Your True Coffee Hunters
    !
    Taste Our Passion In Every Sip!