Ethiopian Green Coffee Beans, Unroasted Washed Arabica, 5 pounds FREE SHIPPING

Description

This listing is for five (5) pounds of
fresh, green, unroasted Grade 1 Ethiopian Arabica Coffee Beans from the Guji Hambela Dabaye region of Ethiopia.
High grown, approximately 6000 ft. above sea level.
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Lighter roasts produce a layered sweetness of partially refined sugars, fruited accents of limeade, lychee fruit, orange jello, a little golden plum, and a floral jasmine aroma crowns the cup. Ethiopia is considered the birthplace of coffee. In Ethiopia, we find a fascinating range of enticing aromatics and flavors in the cup. What makes Ethiopian coffee so special? When we tell the origin story about coffee, it must be the story of Ethiopian coffee. It is in the forests of the Kaffa region of the west and the adjacent Boma Plateau where coffea arabica developed under a canopy of tall forest trees. Coffee is "bun" or "buna" in Ethiopia, so "coffee bean" is quite possibly a an interpretation of "Kaffa bun". We consider Ethiopian coffees to be some of the best in the world, and the greater genetic diversity of the Ethiopian coffee shrub is likely part of the reason. Unique varieties matter, but also their adaptation to the diverse growing regions, from Guji, Sidama and Yirga cheffe / Gedeo zones of the south, to Harar in the east and Jimma, Agaro, Gera, Kaffa and Wollega in the west. Wet-process Ethiopian coffees can possess sparkling-bright acidity, with citric fruited suggestions, while sweet spice and florals cand dominate the aromatics. Guji is nestled next to Ethiopia's better-known Yirgacheffe and Sidamo growing regions. Processed by the wet or washed method (fruit skin and pulp are removed before drying). Hambela sits at 1816 meters above sea level, and coffee is grown as high as 2100 meters.
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