GEISHA Colombia Granja Buenos Aires Coffee Beans Fresh Roasted Daily 2 / 1 Pound

Description

Roasted as Ordered - Coffee is roasted only after an order is placed
Roasted & Shipped within hours Mon - Fri.
Taste for yourself why so many people are loyal to Macaw Coffee Roasters.
We only roast the finest coffee beans on the Planet
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This truly is an excellent coffee, highly recommended !
Colombia La Esperanza Granja GEISHA
You are buying 2 Pounds of Medium Roasted Coffee beans.
Colombia Granja Geisha Buenos Aires Washed 35kg GrainPro is sourced from a family owned estate located in the Valle del Cauca department, Colombia. The Granja, consisting of four distinct farms (Cerro Azul, Las Margaritas, La Esperanza, Buenos Aires), is managed by Rigoberto and Luis, two of eleven siblings following in the footsteps of their grandparents who began cultivating coffee in the Valle del Cauca in the 1930s. Rigoberto and Luis meticulously manage the various micro-climates throughout the four farms to ensure optimum adaptability for the Geisha variety and exceptional cherry maturation at Cerro Azul. The brothers have also embarrassed innovation at their wet and dry mill to reduce water and fossil fuel consumption. Beyond coffee, the brothers focus on creating gender balance in the workforce, dignified wages, and educational opportunities for workers and their children.
The first Colombian Geisha arrived to Café Granja La Esperanza through Carleida state farm, located next to La Esmeralda state farm in Boquete Panama. This farm was leased by Café Granja La Esperanza for 7 years, and it is located in the Alto Jaramillo, Boquete, cradle of the amazing Panamanian Geisha. In 2008, Carleida farm obtained the first place on the annual competition of the best Panamanian specialty coffees, “The Best of Panama”, with its Geisha variety, and has remained among the first places in later years.
The best seeds of the Panamanian state farm were sown in experimental lots on the three volcanic mountain ranges of Colombia, and the best Geisha bushes are being reproduced on commercial lots in Trujillo and Caicedonia area, from Valle del Cauca State. Geisha coffee trees, robust and cheerful, have grown in great terroirs of Cerro Azul, La Esperanza and Buenos Aires farms, in the foothills of the western mountain range; and in Las Margaritas farm, nestled in a large nest of the central mountain range.
Our Geisha coffee collectors are paid by day and not by collected quantity in order to motivate their work for quality and not for weight. They must use two different containers, one for coffee cherries with the appropriate ripeness level, and another one for coffee cherries with defects even if they are minimum; our quality control begins at this point. Collectors receive previous training to the harvest and are supervised by a promoter. Unlike other state farms, whose collectors go into each lot to harvest every 15 to 20 days, ours enter lots every 4 days, which allows us to keep a high coffee cherries quality uniformity level.
Colombia Granja La Esperanza GEISHA BUENOS AIRES
Country: Colombia
Department: Valle del Cauca
Municipality: Trujillo
Farm: La Esperanza
Total Crop Area: 2 ha.
Altitude: 1.750 masl.
Temperature: 15°C – 21°C
Rainfall: 1.526 mm/year
Humidity: 85 - 90%
Number of trees: 5.284
Process: Fully washed
Arrived:  January 9, 2018
Cup Profile
Fragrance and aroma: Citrus flower, sugar cane, lime. Taste and aftertaste: Panela, grapefruit, good apple acidity, creamy and dense body.
Fermentation
Manual and rigorous picking. Adequate equipment for the depulping process, which is done without water. Coffee is stirred and sensorial tasted to determine the ideal fermentation based on the cup profile wanted. Fermentation time for this coffee ranges between 18 and 20 hours.
Drying
Once coffee has been fully washed, is mechanically dried. The temperature is closely monitored and ranges between 35°C (95°F) and 45°C (113°F). The final humidity percentage is around 10,5%.
Coffee Review
96
Colombia La Esperanza Geisha
Origin: Trujillo, Valle del Cauca, Colombia.
Roast: Medium-Light
Est. Price: .00/8 ounces
Agtron: 58/81
Aroma: 9
Acidity: 9
Body: 9
Flavor: 10
Aftertaste: 9
Blind Assessment:
Grandly and exhilaratingly complex. A bouquet of floral notes both meadowy and deep; grape and ripe mango-like fruit; crisp roasted cocoa nib in aroma and cup. Sweetly bright, balanced acidity; lightly syrupy and buoyantly lively mouthfeel. Long, super-flavor-saturated finish.
Advantages Our Competitors can't match, in short why you should buy from us!
First, we only use grade 1 gourmet coffee beans that are
100% Arabica Coffee beans in all of our coffees.
Arabica Coffee Beans are considered gourmet coffee beans; we never mix in Robusta Coffee Beans to increase our profits. The difference is a clean coffee without the bitterness found in other brands of coffee.
Darling is our buyer because she grew up on a coffee farm working
along with her father from the young age of 4 years old while living in Nicaragua
.
It was there that she learned how to spot the attributes of a high quality coffee bean as a young child. Together it is our passion to bring you the world’s finest coffees. There are no short cuts to a great cup of coffee. First you must start with the highest quality coffee beans you can find. We have traveled to the most of the coffee farms we import from to bring you the finest coffees from around the world. If you pay less somewhere someone is cutting corners on quality, our reputation is worth more!
MICRO ROASTED EACH MORNING IN SMALL 22 POUND BATCHES.
I'm Gary I learned the art of roasting coffee in Costa Rica where I went to study the fine art of roasting this incredible bean we call coffee for long 6 years. I learned about roasting coffees by the altitude & soil conditions in which they were grown. There is a major difference in a coffee bean grown at lower altitude and a coffee bean we call (SHB) grown at a much high altitude in this industry.
Every Morning We Start Roasting At 4:00 A.M.
I lit our Probat roasters for the day to roast only the coffees that have been ordered the day before. Yes, we take our coffee seriously in fact very seriously. Small batch roasting is more expensive because it limits the amount of coffee we can roast in one day but, this roasting technique ensures that each batch of coffee will be superior in quality and roasted evenly to the desired roast profile, not mass produced. This process draws out the best possible flavor in each batch. Small batch roasting permits a higher quality of standards in coffee throughout the complete process: from choosing the correct charge & drop temperature & then to slowly roasting each small batch to perfection.
All Our Coffees Are Packaged in 1 Pound Bags That Are Nitrogen flushed.
Nitrogen is an odorless and tasteless gas that is heavier than oxygen. It is typically used in the food industry because of its ability to reduce the staling process. Since Nitrogen has no smell or taste, it won't compromise the quality of the coffee taste but, will ensure its freshness for a long period of time. When paired with our one way values on our coffee bags it will keep your coffee fresh roasted coffee fresh for months to come. This is a time consuming process & adds to the cost of our coffee in both bags and labor but, we think it is worth it, because most people only drink around a 1/2 to 3/4 of a pound of coffee a week.
Your coffee will be Fresh Roasted, Bagged & Shipped while it is still cooling down from our roaster!
We Source All Of Our Coffee’s, We Are Your True Coffee Hunters !
Taste Our Passion In Every Sip!