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Green Coffee Beans, 5 lbs Rwanda Kivu Specialty, Fresh Raw Unroasted Coffee
Green Coffee Beans, 5 lbs Rwanda Kivu Specialty, Fresh Raw Unroasted Coffee
Green Coffee Beans, 5 lbs Rwanda Kivu Specialty, Fresh Raw Unroasted Coffee
Green Coffee Beans, 5 lbs Rwanda Kivu Specialty, Fresh Raw Unroasted Coffee

Green Coffee Beans, 5 lbs Rwanda Kivu Specialty, Fresh Raw Unroasted Coffee

$ 19.5

Availability: 100 in stock
  • Return shipping will be paid by: Seller
  • Calories per Serving: n/a
  • Roast: Unroasted
  • Item must be returned within: 30 Days
  • Condition: New
  • Labels & Certifications: Rainforest Alliance Certified
  • Flavor: Almond
  • Country/Region of Manufacture: Rwanda
  • Product: Coffee Bean
  • Food Aisle: Pantry
  • Allergens: n/a
  • Type: Espresso
  • Item Weight: 5 lbs
  • Style: Rwanda RFA Certified Unroasted Coffee Beans
  • Number in Pack: 1
  • Number of Servings: n/a
  • Food Specifications: Coffee
  • Serving Size: n/a
  • Product Name: Rwanda RFA Certified Unroasted Coffee Beans
  • All returns accepted: Returns Accepted
  • MPN: RWND5G
  • Expiration Date: 2 Years from Purchase
  • Brand: Grand Parade Coffee
  • Refund will be given as: Money back or replacement (buyer's choice)

    Description

    5 lbs Rwanda Kivu RFA Certified Specialty Unroasted Green Coffee Beans
    Fresh 2021 Crop
    Grade:
    Specialty Arabica ( SHG, EP)
    •
    Process
    :
    Fully
    Washed
    •
    Certification:
    Rainforest Alliance
    Variety:
    Bourbon
    Elevation:
    1,700 - 1,900 meters
    Region:
    Kivu Lake, Rwanda
    Flavor Notes: Orange
    Marmalade
    , Grape, Blackberry, Brown Sugar, Chocolate
    Sealed Packaging:
    Our green coffee is packed in food grade, vacuum sealed plastic bags.
    ROAST PROFILE
    Similar to its neighboring Kenyan coffee, this Rwanda coffee exhibits
    a very fine body and brightness along with an exquisite balance and a zesty, clean tasting cup.
    At City and City+
    roast levels, this coffee shows c
    omplex dried stone fruit top notes of dried fig and berry jam
    that come through in the aroma and an underlying tamarind finish as the coffee cools.
    The cup has a buttery toffee flavor when roasted to medium / medium-dark levels with layers of caramelizing sugar sweetness.
    Try extending the roast to build a little more body and undertones.
    FARM PROFILE
    Our Rainforest Alliance certified Rwanda coffee is farmed on the fertile and high
    altitude
    region around the Kivu Lake. This coffee is produced by the 2,000 plus small holder farmers of the
    COOPAC Co-operative from communities in the Rubavu and the Rutsiro districts, located in the Western Province of Rwanda.  This Rwanda top lot shines in both light and dark roasts with a coffee the cup boasting equal parts raw sugar sweetness and complex butterscotch and chocolate notes.