green coffee beans ethiopia Sidama natural process 5 pounds. Grade 4

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Quality Hill Coffee
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Welcome to my store! We sell green coffee beans, roasted coffee and tea. My wife and I rescue hospice and elderly unwanted dogs. The sales I get here help us fund our efforts to save many helpless dogs. So thank you for buying from our store. Happy Roasting!
green coffee beans ethiopia Sidama natural process 5 pounds. Grade 4
This coffee is perfect in any roast level. I usually keep it in first crack to keep the chocolate notes. Since it is a grade 4 there are defects and different sized beans. Also after roasting you will notice some unripes lighter colored beans that I usually pick most of them out before grinding coffee to drink. Unripe beans taste kinda like slightly bitter peanuts. Some roasters   leave them in. This coffee is actually drinking nice by itself but I also use it in a blend to give your blend nice chocolate notes. I also have better coffee as well with more complexity.
tasting notes:   Nutty Chocolate,
The Sidama region’s rich soil lends rich nutrients and deep color to its coffee. There are few views as striking as a hillside washing station with more than 300 raised beds full of crimson cherries drying in the sun. Good weather mean good coffee, and this year’s harvest of Sidama is bountiful and flavorful thanks to healthy rainfall during the growing season.
Payment
Shipping
Returns
Payment
Shipping
Returns
We accept payment by any of the following methods:
PayPal
Please pay as soon as possible after winning an auction, as that will allow us to post your item to you sooner!
We offer
FREE shipping
on all orders!
Your order will be dispatched within 1 working day of receiving payment (Monday-Friday) and you should expect to receive it one or two days after dispatch (for orders sent RM 1st Class).
In the very unlikely event that your item is lost or damaged during post, then WE are responsible and will issue either a full refund or replacement.
If you are not 100% satisfied with your purchase, you can return the product and get a full refund or exchange the product for another one, be it similar or not.
You can return a product for up to 14 days from the date you purchased it.
Any product you return must be in the same condition you received it and in the original packaging. Please keep the receipt.
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This coffee is perfect in any roast level. I usually keep it in first crack to keep the chocolate notes. Since it is a grade 4 there are defects and different sized beans. Also after roasting you will notice some unripes lighter colored beans that I usually pick most of them out before grinding coffee to drink. Unripe beans taste kinda like slightly bitter peanuts. Some roasters leave them in. This coffee is actually drinking nice by itself but I also use it in a blend to give your blend nice chocolate notes. I also have better coffee as well with more complexity. tasting notes: Nutty Chocolate, The Sidama region’s rich soil lends rich nutrients and deep color to its coffee. There are few views as striking as a hillside washing station with more than 300 raised beds full of crimson cherries drying in the sun. Good weather mean good coffee, and this year’s harvest of Sidama is bountiful and flavorful thanks to healthy rainfall during the growing season.
Welcome to my store! We sell green coffee beans, roasted coffee and tea. My wife and I rescue hospice and elderly unwanted dogs. The sales I get here help us fund our efforts to save many helpless dogs. So thank you for buying from our store. Happy Roasting!
Quality Hill Coffee
Free Shipping
Quality Tested
green coffee beans ethiopia Sidama natural process 5 pounds. Grade 4
This coffee is perfect in any roast level. I usually keep it in first crack to keep the chocolate notes. Since it is a grade 4 there are defects and different sized beans. Also after roasting you will notice some unripes lighter colored beans that I usually pick most of them out before grinding coffee to drink. Unripe beans taste kinda like slightly bitter peanuts. Some roasters   leave them in. This coffee is actually drinking nice by itself but I also use it in a blend to give your blend nice chocolate notes. I also have better coffee as well with more complexity.
tasting notes:   Nutty Chocolate,
The Sidama region’s rich soil lends rich nutrients and deep color to its coffee. There are few views as striking as a hillside washing station with more than 300 raised beds full of crimson cherries drying in the sun. Good weather mean good coffee, and this year’s harvest of Sidama is bountiful and flavorful thanks to healthy rainfall during the growing season.
Payment
We accept payment by any of the following methods:
PayPal
Please pay as soon as possible after winning an auction, as that will allow us to post your item to you sooner!
Shipping
We offer
FREE shipping
on all orders!
Your order will be dispatched within 1 working day of receiving payment (Monday-Friday) and you should expect to receive it one or two days after dispatch (for orders sent RM 1st Class).
In the very unlikely event that your item is lost or damaged during post, then WE are responsible and will issue either a full refund or replacement.
Returns
If you are not 100% satisfied with your purchase, you can return the product and get a full refund or exchange the product for another one, be it similar or not.
You can return a product for up to 14 days from the date you purchased it.
Any product you return must be in the same condition you received it and in the original packaging. Please keep the receipt.
This coffee is perfect in any roast level. I usually keep it in first crack to keep the chocolate notes. Since it is a grade 4 there are defects and different sized beans. Also after roasting you will notice some unripes lighter colored beans that I usually pick most of them out before grinding coffee to drink. Unripe beans taste kinda like slightly bitter peanuts. Some roasters   leave them in. This coffee is actually drinking nice by itself but I also use it in a blend to give your blend nice chocolate notes. I also have better coffee as well with more complexity.
tasting notes:   Nutty Chocolate,
The Sidama region’s rich soil lends rich nutrients and deep color to its coffee. There are few views as striking as a hillside washing station with more than 300 raised beds full of crimson cherries drying in the sun. Good weather mean good coffee, and this year’s harvest of Sidama is bountiful and flavorful thanks to healthy rainfall during the growing season.