Green Coffee Beans Honduras Reserva Pacavita - Unroasted Coffee 5 Pounds

Description

Organic Coffee without the certification
With the laws on Organic being re written all the time that they have now made it illegal to call a coffee Organic even though is grown organic, they now want it roasted in an organic roaster which in fact we have an organic roasted without a .000 certification we can’t call it Organic. Our coffee meets all specifics of organic but without the certification that cost over 10,000 dollars. We are removing Organic but it its grown organic coffee going into our organic roaster.
Taste for yourself why so many people are switching to Macaw Coffee Roasters.
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Green Coffee Beans - Honduras - Reserva Pacavita - Organic - Unroasted Coffee
Details
Region/Farm:
Pacavita Organic/Volcan Pacavita Reserve
Certification:
Organic
Elevation:
4,593 - 5,577 ft.
Varietals:
Caturra, Catuaí, Parainema, Lempira & IHCAFE 90
Processing:
Washed, patio dried
Suggested Roast Level:
Medium-Dark (Viennese)
Tasting notes:
Sweet, citrus, lemon, cocoa, raisin, black cherry flavors, Apple butter and orange zest aromas; Juicy body and balanced acidity.
​Cupping Score:
84.5
Surrounded by a diverse environment of biological reserves and mountain ranges, the Pacavita region has ideal climatic conditions for growing coffee. Coffee plants grow in rich clay soils, shaded by Inga trees, at elevations of up to 1,000 meters in this area of western Honduras: Located in the western part the country, the area is surrounded by biological reserves and mountain ranges. Steep slopes with elevations ranging between 1,000 to 1,000 meters ASL. Most farms in the area were established more than 30 years ago and are between 2 and 3 hectares in size. Many are shaded by beautiful Inga trees. There is high altitude weather with excellent humidity and adequate rainfall levels. Well-defined seasons contribute to the quality of specialty coffees from Pacavita. The rainy season results in beautiful cherries, and the clear dry season allows farmers to sun dry them. Because unlike other areas of Honduras, the harvest season in Pacavita is dry, allowing for 100% sun-dried. High-altitude weather, rich clay soil, and warm sun ensure that the integrity and quality of the beans is preserved from start to finish. The processing is traditional wet milling and 100% sun-dried coffee. The producer carefully selects farms from the Reserva Pacavita community.
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