Kenya Karani Peaberry Gourmet Coffee Beans Medium Roasted Daily 5 / 1 LBS Bags

Description

Roasted as Ordered - Coffee is roasted only after an order is placed
Roasted & Shipped within hours Mon - Fri.
Taste for yourself why so many people are loyal to Macaw Coffee Roasters.
We only roast the finest coffee beans on the Planet !
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Most
coffees cherries produce two beans per cherry; they grow side by side, resulting in two beans with flat surfaces. Peaberry are individualist they grow one bean per cherry, many coffee connoisseurs have suggested they are infused with all the flavor intended for both beans.
Kenya Karani Washed SL28 Pea berry 2015
Description: In the cup this is citrus fruits of Sweet pineapple and Mangos with highlights of raspberry and a honey-like body at roasted medium.
Last April I finally took my first trip to Kenya to buy our coffee.
Not to meet producers but to find the highest quality of Kenya coffee.
The Karani mill is on the southern slopes of the ice-peaked Mount Kenya which peak at 5,199 feet The village sits at an altitude of between 1500 feet and 1750 feet. The Kabare co-operative (which owns the mill) has 6025 active and registered farmers who supply the mill with coffee cherries. They have approximately 422 hectares of land planted with coffee between them. Of those farmers, 1500 members supply this mill. There are 10 other mills in the Kabare society.
This is a fully washed, submerged under water, and sun-dried coffee, using African bed drying tables instead of patios. In the cup this is citrus fruits of Sweet pineapple and Mangos with highlights of raspberry and a honey-like body at roasted medium
Name: Karani
Affiliated to: Kabare Farmers' Cooperative Society
Province: Central
District: Gichugu
Average rainfall (mm): 1450-1750
Altitude (meters): 1750
Drying Method: Sun
Harvest Method: Hand picking
Varieties: SL 28
Coordinates:-0.557083 37.294142 (village location)
Soil: Deep red volcanic, rich in volcanic matter
Advantages Our Competitors can't match, in short why you should buy from us!
First, we only use grade 1 gourmet coffee beans that are
100% Arabica Coffee beans in all of our coffees.
Arabica Coffee Beans are considered gourmet coffee beans; we never mix in Robusta Coffee Beans to increase our profits. The difference is a clean coffee without the bitterness found in other brands of coffee.
Darling is our buyer because she grew up on a coffee farm working
along with her father from the young age of 4 years old while living in Nicaragua
.
It was there that she learned how to spot the attributes of a high quality coffee bean as a young child. Together it is our passion to bring you the world’s finest coffees. There are no short cuts to a great cup of coffee. First you must start with the highest quality coffee beans you can find. We have traveled to the most of the coffee farms we import from to bring you the finest coffees from around the world. If you pay less somewhere someone is cutting corners on quality, our reputation is worth more!
MICRO ROASTED EACH MORNING IN SMALL 22 POUND BATCHES.
I'm Gary I learned the art of roasting coffee in Costa Rica where I went to study the fine art of roasting this incredible bean we call coffee for long 6 years. I learned about roasting coffees by the altitude & soil conditions in which they were grown. There is a major difference in a coffee bean grown at lower altitude and a coffee bean we call (SHB) grown at a much high altitude in this industry.
Every Morning We Start Roasting At 4:00 A.M.
I lit our Probat roasters for the day to roast only the coffees that have been ordered the day before. Yes, we take our coffee seriously in fact very seriously. Small batch roasting is more expensive because it limits the amount of coffee we can roast in one day but, this roasting technique ensures that each batch of coffee will be superior in quality and roasted evenly to the desired roast profile, not mass produced. This process draws out the best possible flavor in each batch. Small batch roasting permits a higher quality of standards in coffee throughout the complete process: from choosing the correct charge & drop temperature & then to slowly roasting each small batch to perfection.
All Our Coffees Are Packaged in 1 Pound Bags That Are Nitrogen flushed.
Nitrogen is an odorless and tasteless gas that is heavier than oxygen. It is typically used in the food industry because of its ability to reduce the staling process. Since Nitrogen has no smell or taste, it won't compromise the quality of the coffee taste but, will ensure its freshness for a long period of time. When paired with our one way values on our coffee bags it will keep your coffee fresh roasted coffee fresh for months to come. This is a time consuming process & adds to the cost of our coffee in both bags and labor but, we think it is worth it, because most people only drink around a 1/2 to 3/4 of a pound of coffee a week.
Your coffee will be Fresh Roasted, Bagged & Shipped while it is still cooling down from our roaster!
We Source All Of Our Coffee’s, We Are Your True Coffee Hunters !
Taste Our Passion In Every Sip!