-40%

Unroasted Green Coffee Beans, 3 lbs Kenya AA Nyeri Specialty, Raw 2021 Crop

$ 12.11

Availability: 100 in stock
  • Roast: Unroasted
  • Item Weight: 3 lbs
  • Flavor: Almond
  • Serving Size: n/a
  • Brand: Grand Parade Coffee
  • Allergens: None
  • Expiration Date: 2 Years From Purchase. Store in Cool Dry Place
  • Product Name: Kenya AA Unroasted Coffee Beans
  • Product: Coffee Bean
  • Number of Servings: n/a
  • Return shipping will be paid by: Seller
  • Refund will be given as: Money back or replacement (buyer's choice)
  • Condition: New
  • Country/Region of Manufacture: Kenya
  • Food Aisle: Pantry
  • Style: Kenya AA Unroasted Coffee Beans
  • Item must be returned within: 30 Days
  • Custom Bundle: No
  • Number in Pack: 1
  • MPN: NYR3G
  • Calories per 100 g/mL: n/a
  • All returns accepted: Returns Accepted
  • Food Specifications: Coffee
  • Labels & Certifications: Fairtrade
  • Type: Espresso
  • Calories per Serving: n/a

    Description

    3 lbs Kenya AA Nyeri High Altitude Specialty Raw, Unroasted Green Coffee Beans
    Fresh 2021 Crop
    •  Grade:
    Specialty Arabica

    Process
    :
    Fully
    Washed
    Varietal:
    Bourbon
    Elevation:
    1,980 - 2,190 M
    Region:
    Nyeri County, Kenya
    Flavor Notes: Blackberry Jam, Candied Orange, Toffee, Chocolate
    Sealed Packaging:
    Our green coffee is packed in food grade, vacuum sealed plastic bags.
    This classic Kenyan coffee shows rich stone fruit flavors rounded by a smooth chocolate body with layers of caramel. A fine and structured Kenya AA coffee.
    The dry grounds have a sweet smell caramel, even in dark roasts.
    Recommended Roast:
    Medium roast
    -
    develops a cup with great balance - sweet stone fruit notes, like berry jam and orange, complement a rich chocolate body. T
    he cooling cup has fruited characteristics that show off plump dark berry hints and a winey accent note. Berry notes are also found at dark roast and a bold cocoa powder body.
    Farm Profile:
    Our Kenya AA is grown along the lush and nutrient-rich foothills of Mt. Kenya, by members of the Kiamaini co-op in Nyeri.