Unroasted Jamaican Blue Mountain Coffee Beans & 100 % Kona Coffee 10 Pounds Each

Description

Taste for yourself why so many people are switching to Macaw Coffee Roasters.
We only roast the finest coffee beans on the Planet.
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Taste Our Passion In Every Sip;
We Are Your True Coffee Hunters!
Darling is our buyer because she grew up on a coffee farm working with her father at the young age of 4 years old.
She learned how to spot the attributes of a high quality coffee bean as a young child.
Together it is our passion to bring you the world’s finest coffees. When roasting this coffee to its correct roasting level you will lose almost 20% of its weight. There are no short cuts to great coffee. First you must start with the highest quality coffee beans you can find then roast them to the correct temperature & time. If you pay less then what we offer are coffees for somewhere someone is cutting corners on quality, our reputation is worth more!
Jamaican Blue Mountain Estate Coffee is known throughout the world as one of the most expensive of all coffees. If you are already a Jamaica Blue Mountain coffee lover you already know this coffee is out of the world. If you have never tasted Jamaican Blue Mountain Estate Coffee you are in for a delicious surprise.
The only place this coffee is grown is along The Blue Mountains on the island of Jamaica between Kingston to the south and Port Maria to the north. This coffee is grown at over 7000 feet above sea level, in the highest mountains of the Caribbean. This is one of the highest grown coffees in the world. At over 7000 feet above sea level you are going to find the climate cool with perpetual mist and ample rainfall. It is the mist that gives the mountains a bluish appearance and that is why they are called the Jamaican Blue Mountains. Beans grown above 7000 feet above sea level are much larger and have a taste that is superior to beans cultivated in lower altitudes. Then you must take into consideration the mix of volcanic rich soil, high altitude and excellent drainage make the perfect recipe for this fine coffee.
The standard and quality of any Jamaican Blue Mountain Coffee is incomparable with any other coffee in the world. The Coffee Industry Regulation Act established a very precise method of quality control for these beans. In Jamaica only Arabica beans are grown under very specific conditions are certified 100% Blue Mountain Coffee. Coffee with an area perfect for cultivation but, only 12 miles wide and 28 miles long, the amount of coffee that they can produce is very limited and therefor in great demand.
You will find our world renowned Jamaican Blue Mountain Estate Coffee to have a rich taste, and full body. Authentic Jamaican Blue Mountain coffee is noted as having a lack of bitterness with a mild flavor. The well-balanced cup promises to deliver subtle acidity with a smooth chocolate finish. Only 15% of coffee grown in Jamaica is authentic Blue Mountain Coffee - ours is 100% Jamaican Blue. Go ahead and indulgence yourself with the finest Jamaican Blue Mountain Estate coffee it is truly wonderful.
The Legends Lives On......Pure Kona Coffee Now You Can Taste The Rolling Hills of The Big Island of Kona !
100 % Kona Coffee Beans
Hawaiian Kona coffee is known for its simple yet rich flavor, typically light, delicate and mild with a complex aroma and taste. This Kona coffee is clean and well-balanced with a medium body and cheerful, bright acidity yet classically balanced and often exhibiting spicy and also buttery qualities with subtle winey tones, intensely aromatic, and with a great aftertaste/finish. Grown only on the Big Island of Hawaii, the unique flavor of pure Kona coffee is recognized by coffee aficionados as one of the world's classic single origin coffees. Smooth and mellow, our pure Kona coffee is delicately balanced with a lively finish, reflective of our farm's high elevation and deep volcanic soils.
Ken Davids, a well-known coffee critic, describes the pure flavor of Kona coffee in a brochure prepared for the Hawaii Coffee Association as follows: "One of the world's classic coffee origins, produced exclusively from a traditional strain of typical (one of the world’s oldest coffee varieties) selectively hand-picked, and wet-processed, using the traditional ferment-and-wash method. This classic heritage is reflected in the fundamental Kona cup, with its gently lively acidity and high-toned, clean complexity. Nevertheless, the complex micro-climates of the rugged Kona terrain and variations in husbandry and processing among its defiantly idiosyncratic farmers has created a fascinating array of variations on the basic Kona cup, ranging from sweet and simple, through sweet and delicately complex, to exhilaratingly fruity, to (at the highest growing altitudes) grandly austere and acidity.
We Source All Of Our Coffee’s; We Are Your True Coffee Hunters
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