Up To 100 lbs. Papua New Guinea Organic Grade A PSC Fresh Unroasted Coffee Beans

Description

Papua New Guinea -  Organic Green, Un-Roasted Coffee Beans...Always the freshest crops, always the best!
Buttery, dark chocolate, cherry, caramel
Bean is sweet-toned, delicate aroma with butter notes and hints of chocolate and Mediterranean spice. Even sweeter in the cup, still delicate but rich, softly acidy and quietly complex with distinct floral notes and a crisp, subtle fruit that suggests Riesling table wine or perhaps black currant.
The fruit notes turn toward cocoa in the long, continuing sweet finish.
Bean Profile:
Origin: Papua New Guinea; Western Highlands, Wahgi River Valley
Farm/Farmer:  Organic PSC (
PNG wild grown, preferred select green (PSC) coffee beans), Equal Exchange
Varietal:  Bourbon, Typica, Grade A
Recommended Roast: Vienna
Processing: Fully Wash, Sun Dried
Elevation: 5400+ ft.
Papua New Guinea produces some of the most rich, full bodied and intense cups on the planet. These wet processed and slightly fermented beans takes advantage in the growing within the fresh deep volcanic soils, abundant water reserves, and high mountain ranges that provide for cool, humid growing conditions. Typical of beans from the islands is the theme of HUGE intense satiating. This coffee exhibits a sweet, smooth "rolling" heavy body, and silky mouth feel with notes of charred wood
. Heavy pervasive
aromatics
invade the senses with sugar and black-strap molasses. A rich, very defined boldness flows like syrup and honey,
classic
and sensual. This is the perfect cup for those who prefer more substance and density in their coffee.
This is an Indonesian coffee without the earthy character found in Sumatra and Celebes. Papua New Guinea possesses a surprisingly clean profile. Its straightforward spice and subtle fruit are reminiscent of Yemen coffees with a medium body and clean finish to define the overall impression. Along the way you experience delicate acidity and soft citrus undertones. A definite straight-laced and, graceful coffee among a region of rather rebellious coffees. Our Papua New Guinea coffees are harvested from native Arabica plants originating from Ethiopia and brought to the island by Kenyans. The plants thrived in the volcanic soil and abundant moisture of New Guinea's high tropic forests, creating a brilliant marriage of flavor! This PNG comes from New Guinea's West Highlands, in a cloud forest, with altitudes of over a mile high. The farm grows heirloom Arabica coffees under a shade canopy of native trees.
5
Specialty coffee like no other! We offer freshly roasted gourmet coffee beans - custom roasted for your order, or green coffee beans so you can roast at home - either way you will get the absolute freshest coffee ever! Choose from whole bean coffee or specify your grind.
Did you know:
Ground roasted beans lose their optimal flavor in about 2 days.
Whole roasted beans lose their optimal flavor in about 2-3 weeks.
If your coffee wasn't roasted just before you purchased it, chances are, it isn't fresh. The difference in flavor between fresh coffee and stale coffee is not subtle. Did you know that without fresh coffee, your espresso machine will have a hard time producing that thick crema you are trying so hard to achieve? Drip, French Press, Vacuum or espresso - every brewing method will produce better results with fresh coffee. That is why we custom roast to your order. Or try purchasing our carefully selected green beans and roast at home.
Roasting:
Start with a Full City to Full City + (Medium to Medium Dark), or just barely into the second crack. If you can't hear the cracks, then roast until the beans are smooth and medium dark brown with just the first hint of sheen as the oil emerges. This coffee roasts evenly.